The Collection
Single Origin · Crafted Since 2019
Four blends. One obsession.
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BUILD // CUSTOMISE YOUR CUP
Every cup, exactly as you want it.
Your Total
$8.00
Espresso Nero · M · Oat Milk
01
0hCOLD BREW
STEEP TIME
Nitrogen-pressured cold water. 4°C. No heat, no bitterness. Time does all the work.
02
0°CELSIUS
PEAK ROAST
Dark roast threshold. Oils surface. Second crack. The moment flavour locks in permanently.
03
0SIGNATURE
BLENDS
Espresso, Cold Brew, Caramel Noir, Matcha Fusion. Every one a different world.
04
0%SINGLE
ORIGIN
Every bean traceable to one farm, one harvest, one story. No blending, no hiding.
PROCESS // DRUM ROASTING
GREEN BEANS
Stored at 15°C. Green. Raw. The flavour profile already locked inside — waiting for heat to unlock it. Origin: Ethiopia Yirgacheffe.
FIRST CRACK · 196°C
Steam builds inside the bean. An audible crack. Sugars begin to caramelise. The drum turns at 60 RPM. Aroma floods the room.
PEAK ROAST · 205°C
205°C. Oils surface. Deep mahogany. The Maillard reaction is complete. Dropped and cooled in 90 seconds. This is NOIR BREW.
°C
SCROLL TO RAISE HEAT
04 · THE CRAFT
Four blends. Ten ingredients. Each sourced or slow-processed to its peak — then poured into your cup.
ESPRESSO PULL
9 Bar · 25 Second Extraction
SINGLE ORIGIN BEANS
Ethiopia · Dark Roast
COLD BREW BOTTLE
18h Steep · 4°C
OAT MILK TEXTURE
Micro-Foam · 65°C Steam
SALTED CARAMEL
House-Made · Amber Gold
CEYLON CINNAMON
Ground Fresh · Per Order
HAND-CUT ICE
Filtered · Crystal Clear
MATCHA LEAVES
Ceremonial Grade · Kyoto
MATCHA FUSION
Ceremonial Grade · Oat Milk
Start Your Journey
Four distinct blends, each sourced from a single origin farm. Roasted in small batches. Shipped to your door.